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Cappuccino

Cappuccino

$12 USD Cold process Cured 4+ weeks Naples, FL

The Colombian Roast base, piped with soap frosting on top.

Contains animal fat This bar contains lard — rendered pork fat. It is named here so you can decide before you buy.

The same marbled coffee-and-cocoa bar as Colombian Roast, topped with a thick swirl of soap frosting scented in coconut and vanilla — so the two scents meet on the bar.

14 bars left

Every bar cures for four weeks, so batches are small and counted.

Measured

Bar profile

Physical characteristics of this bar, calculated from its recipe. They describe how the soap behaves — not what it does to skin.

Hardness 29 54 44
Bubbly lather 14 46 20
Creamy lather 16 48 33

The make-up

Notes on the bar

Keep it on a draining dish. A cold-process bar left sitting in water softens and will not last the way it should. The frosting is a separate, softer batch, so work it on a cloth rather than straight onto skin.

Scent

Coffee latte and coconut vanilla

Two scents meet on this bar: the coffee latte of the base and the coconut vanilla of the frosting piped on top.

Texture

Firm bar, soft crown

Cocoa butter and stearic acid make one of the harder bars in the range. The frosting on top is a softer, separate batch and wears down first.

The base

Olive, coconut, cocoa butter and lard

Real Colombian coffee dissolved into the recipe water and cocoa powder into the oils. Contains lard in the base itself, not only in the frosting.

Origin

Cured in Naples, Florida

Cold process, small batch, cured a minimum of four weeks before it leaves the workshop.

How this batch is made

Process

The same coffee and cocoa as Colombian Roast, with a frosting on top: a second, thicker batch, piped by hand.

The bar

Gallery

Full declaration

Ingredients

Olea Europaea (Olive) Fruit Oil, Water (Aqua), Lard, Cocos Nucifera (Coconut) Oil, Sodium Hydroxide†, Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea) Butter, Ricinus Communis (Castor) Seed Oil, Fragrance (Parfum), Stearic Acid, Theobroma Cacao (Cocoa) Powder, Coffea Arabica (Coffee) Extract, Sodium Lactate, Titanium Dioxide (CI 77891), Kaolin.

† Sodium hydroxide is the alkali that turns oils into soap. None remains in the finished bar.

Warnings

  • Patch test before first use, even on a gentle bar: work a little lather onto the inside of your forearm, rinse, and leave it 24 hours. If any redness, itching or stinging appears, stop and do not use the bar. Every skin is different.
  • For external use only.
  • Avoid contact with the eyes. If contact occurs, rinse thoroughly with water.
  • Discontinue use if irritation occurs.
  • Keep out of reach of children.
  • If you have known fragrance or ingredient sensitivities, review the list above before use.

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